As one of the largest coffee-producing countries in the world, Indonesia certainly has many coffee variants which will indulge any coffee enthusiast. From robusta to arabica, Indonesia's coffee production reaches 641,833 tons each year.

The history of the origin of coffee itself goes back 3,000 years in Africa. The benefits of coffee beans began to be appreciated at that time and entered Indonesia in the 17th century. It were later brought by the Dutch who were eager because the climate in their country does not allow coffee to grow properly. The first coffee seeds in Indonesia were sent by the Dutch Governor in Malabar, India, which is an Arabica type originating from Yemen. The coffee seeds were sent to the Dutch governor in Batavia in 1696. Unfortunately, the seeds failed to grow due to the flood.

It was only in 1711 that coffee was successfully grown and exported from Java to Europe through the Dutch trading company, VOC (Verininging Oogst Indies Company). For 10 years, coffee cultivation in Batavia continued to grow rapidly and succeeded in providing enormous profits for the Netherlands. Because of this promising profit, the Dutch then expanded coffee plantations in Indonesia and planted coffee in other parts of Indonesia such as West Java, North Sumatra, Aceh, Bali, Sulawesi and Papua. Almost every Indonesian coffee is grown in highland areas with good soil fertility and weather. That is why coffee products in Indonesia have succeeded in creating various types of Nusantara coffee with the best quality and have become popular in the world.